Methods of examination and assessment of the safety of goat meat of the Zaanen breed

The purpose of the study was to develop a comprehensive system veterinary and sanitary examination safety quality slaughter products Zaanen goats. studies were conducted on goats at age 36 months. According results organs carcasses, all experimental animals found be healthy. Five muscles served as material for studying chemical composition: semi-webbed muscle, biceps femur, longest back, shoulder intercostal studied. Organoleptic meat internal carried out in accordance with requirements GOST 7269-79, physico-chemical 23392-78, mineral composition tissues studied an atomic absorption spectrophotometer. biological value goat determined according “Methodological recommendations use express method evaluation feeds”. Studies have shown that assess cuts carcasses raw materials, anatomical characteristics morphometric parameters regional lymph nodes should used: heads - mandibular, parotid pharyngeal lateral medial; necks superficial deep cervical; thoracic limbs axillary, axillary first rib sternum axillary; chest wall cervical intercostal; lower back lumbar; pelvic extremity popliteal, inguinal; mammary glands are supramental.